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DRY EXPANSION EXTRUDER - EX SHELL MODEL
APPLICATION: Corn extruction, through the starch compacting, gelatinization and expansion
Produces snacks in the shape of perfect shells and crispy like the Ex-shell.
This modern and efficient extruder garantees a tastefull and nice snack. A combination that permites your product a perfect sale in the consuming market.
Extremely profitable, the Ex-250 produces flour of excellent quality. Totally manufactured in stainless steel.
CHARACTERISTICS: Dry system extruder, with full expansion of starch products producing perfect forms, with agreable taste. System conceived through several researches and pattern construction, incorporating recent technology of simple operation.
TECHNICAL DESCRIPTION: Extruder EX SHELL model, structure, electrical board, cooling cameras, silo, homogenizer, side covers and exit tap, totally produced in stainless steel. Start up by triphasic electrical engine Weg of 30 HP, coupled by speed reducer supplied by Cestari. Horizontal homogenizer, owning internal blades, with continual water feeding, through "rotametro" and start up by triphasic electrical engine and frequency inversor Weg of 2 HP. Electrical board with components made by Siemens.
Follow the following molds: shell with 11/14 mm holes